Homemade Tortilla Chips

You can make authentic, crispy, golden brown corn tortilla chips right in your kitchen in less than 10 minutes. Add a dash of garlic salt, pile them high in a bowl and dig in.


Your kids will love them along with your dogs who will stare you down as you crunch-munch on ’em. So please share because pets are family and you know it 😍

These fresh, crunchy tortilla chips go great with your favorite dip, nacho cheese, sour cream, salsa or simply on their own.

Alright! Lets get to it…



  1. Cut the tortillas into tiny triangles.
  2. Using tongs, drop 6-8 triangles in HOT oil. (Note: They turn brown super fast so watch closely.)
  3. Fry on both sides until golden brown. (About 10-15 seconds on each side is really all you need.)
  4. Place them on paper towels and sprinkle with garlic salt.
  5. Enjoy with your favorite dip.


So grateful to have you beside my writing journey, inspired by my sister who now lives in heaven. In our home, we live simply, hug often, love lots, make messes, give thanks and leave a trail of memories along the way. We love labs, ginger tea, garlic in everything and surprise dinners. Hope you'll find my writing encouraging and recipes helpful. Happy reading!

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