You can make authentic, crispy, golden brown corn tortilla chips right in your kitchen in less than 10 minutes. Add a dash of garlic salt, pile them high in a bowl and dig in.

Your kids will love them along with your dogs who will stare you down as you crunch-munch on ’em. So please share because pets are family and you know it 😍

These fresh, crunchy tortilla chips go great with your favorite dip, nacho cheese, sour cream, salsa or simply on their own.

Alright! Lets get to it…

Ingredients

• 10-15 corn tortillas
• Oil for frying
• Garlic salt

Directions

1. Cut the tortillas into tiny triangles.

   

2. Using tongs, drop 6-8 triangles in HOT oil. (Note: They turn brown super fast so watch closely.)

   

3. Fry on both sides until golden brown. (About 10-15 seconds on each side is really all you need.)
4. Place them on paper towels and sprinkle with garlic salt.

   

5. Enjoy with your favorite dip.