Crockpot Sweet Potatoes

Steaming, buttery, delicious sweet potatoes topped with marshmallows, brown sugar and cinnamon made in your crockpot overnight.


  • 4 sweet potatoes
  • 1/4 cup water
  • toppings of your choice: brown sugar, butter, cinnamon, marshmallows


  1. Place 1/4 cup of water on the bottom of the crockpot.
  2. Wrap each sweet potato in aluminum foil and place in the crockpot.
  3. Cover and cook on low for 8 hours. (overnight works great)
  4. Unwrap the potato, cut in half and enjoy the goodness with your favorite toppings.
This image has an empty alt attribute; its file name is 20190112_1041201489809678.jpg

***Enjoy! Your tummy awaits and your heart will smile…*** – Ewelinka



So grateful to have you beside my writing journey, inspired by my sister who now lives in heaven. In our home, we live simply, hug often, love lots, make messes, give thanks and leave a trail of memories along the way. We love labs, ginger tea, garlic in everything and surprise dinners. Hope you'll find my writing encouraging and recipes helpful. Happy reading!

One comment

Submit a comment

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s