Steaming, buttery, delicious sweet potatoes topped with marshmallows, brown sugar and cinnamon made in your crockpot overnight.

INGREDIENTS

• 4 sweet potatoes
• 1/4 cup water
• toppings of your choice: brown sugar, butter, cinnamon, marshmallows

INSTRUCTIONS

1. Place 1/4 cup of water on the bottom of the crockpot.
2. Wrap each sweet potato in aluminum foil and place in the crockpot.
3. Cover and cook on low for 8 hours. (overnight works great)
4. Unwrap the potato, cut in half and enjoy the goodness with your favorite toppings.

***Enjoy! Your tummy awaits and your heart will smile…*** – Ewelinka

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