This delicious old-fashioned, buttery peach cobbler is packed with flavor in every bite. Gooey, rich and impossible to put away after a spoonful. It goes great with vanilla ice-cream, whipped cream or just by itself.
My best friend Candice, first showed me how to make it years ago. She said her grandma showed her how to make this amazing dessert when she was younger. And this simple yet fantastic peach cobbler has remained in the family since and will continue to be a classic in generations to come.
Thank you once again for sharing this recipe with me. I made this today and of course I couldn’t resist my regular serving size. I ended up eating half the casserole dish by myself because oh my! It is just heavenly and I’m not that good with portion control.
So cheers to indulgence!
Lets gather our ingredients and whip up some deliciousness…
- 1 stick (1/2 cup) butter
- 1 cup milk
- 1 cup flour
- 3/4 cup sugar
- 1 tsp baking powder
- 15 oz can sliced peaches in heavy syrup
Preheat oven to 350 F degrees. Melt the butter in the oven.
Mix the flour, sugar, baking powder and milk in a bowl.
Pour the batter over the melted butter.
Using your hands or a fork, squish the peaches into tiny pieces in a bowl.
Pour the peaches with the juice onto the batter. Do not stir.
Bake at 350 F degrees for 45 minutes or until edges are light brown and center is fully cooked. Enjoy warm or a bit cooled off.