Roasted Rosemary Potato Wedges

Potatoes are delicious no matter how you prepare them. My kids love eating them simply boiled with butter and salt. The simpler, the better.

And this recipe takes just a few minutes to prep and voila! You have a quick and delicious appetizer that you’ll make again and again. Why?

Because potatoes are awesome and you love them!

Ingredients

• 4-5 potatoes (washed, peeled and cut into thin wedges)
• 4 tbsp canola oil
• 1 tbsp garlic salt
• 1 tbsp dried rosemary (optional)

Directions

1. Preheat oven to 400 degrees Fahrenheit.
2. Peel the potatoes. Wash them and cut into thin wedges.
3. Toss them into a bowl with the canola oil, garlic salt and rosemary. Mix well.
4. Spray a large cooking sheet pan with oil.
5. Place the potato wedges on the cooking sheet in a single layer.
6. Bake for 30 minutes or until a bit crispy on the edges.

Serve warm with your favorite sauce, ranch dressing or sour cream and chives. Enjoy!