Bacon Wrapped Jalapenos

These cheesy bacon wrapped jalapenos are always a hit. Wherever you serve them, they are guaranteed to disappear in minutes. Promise! So make lots and double the recipe if needed. Enjoy!

Ingredients

  • 15 jalapenos cut in half (stems, seeds and veins removed)
  • 1 (8 oz) pkg cream cheese
  • 1 cup shredded cheese
  • 30 slices turkey or regular bacon
  • Garlic salt

20180521_135649.jpg

Directions

  1. Cut jalapenos in half and remove all seeds, veins and stems.
  2. Mix both cheeses and garlic salt in a bowl with a fork.
  3. Using a spoon,  fill each jalapeno half with the cheese mixture.
  4. Wrap each jalapeno half with half slice of bacon.
  5. Spray a large cooking sheet with oil.
  6. Place the wrapped jalapenos in a single layer on the cooking sheet.
  7. Bake at 375 degrees for 30 minutes.

Serve warm. The gooey cheese inside is very hot! Enjoy!

20180521_144824.jpg

Tip

To make these kid-friendly and mild, just soak the jalapenos in cold water for 6 hours before prepping them or soak them in cold water overnight. Both methods cut down on the spiciness big time! So make them as you wish.

Advertisements

Ewelinka

So grateful to have you beside my writing journey, inspired by my sister who now lives in heaven. In our home, we live simply, hug often, love lots, make messes, give thanks and leave a trail of memories along the way. We love labs, ginger tea, garlic in everything and surprise dinners. Hope you'll find my writing encouraging and recipes helpful. Happy reading!

4 comments

Submit a comment

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s